Gluten-Free Tempura Dipping Sauce – Tentsuyu.
You can have Gluten-Free Tempura Dipping Sauce – Tentsuyu using 4 ingredients and 4 steps. Here is how you cook that.
Ingredients of Gluten-Free Tempura Dipping Sauce – Tentsuyu
- You need 3 tbsp of gluten-free soy sauce (or regular soy sauce).
- It's 1 cup of dashi.
- It's 2 tsp of sugar.
- You need 2 tbsp of mirin.
Gluten-Free Tempura Dipping Sauce – Tentsuyu instructions
- Combine 2 tbsp of mirin, 1 cup of dashi, 2 tsp of sugar, and 3 tbsp of gluten-free soy sauce into a pot. Boil on low heat until the sugar is all dissolved..
- When done, let the sauce cool down before transferring to a bowl or container..
- To serve, add a few spoonfuls of tentsuyu into a saucer. Mix in some grated daikon. And you can dip your tempura into this sauce..
- Instruction video: https://youtu.be/rXIiPgge6FE.